1Wash the seafood and set aside. Pour water into the pot and bring to a boil. Add the seafood and cook until cooked, then remove.

2Remove the shells and snails from the fresh shrimp, and rinse the processed seafood with drinking water.

3Mix Anji seafood powder and other seasonings together to make a sauce.

4Pour the sauce into a large bowl filled with seafood, mix well, soak for a moment, and then serve.